Course name: Hospitality Course code: (TFJ3C)

Grade 11    1.0 Credit

Course type:    College Preparation

Course description: This course enables you to develop or expand your knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. You will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. You will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.
TFJ3CJ: Hospitality
Course description: This course enables you to develop or expand your knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. You will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. You will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.

Course Lessons

This course is designed for independent study.
This course is designed for independent study. To review the lessons, please visit this page with a computer or tablet.
20 Lessons

5 Lessons

1.1   TFJ3C - Lesson 1

1.2   TFJ3C - Lesson 2

1.3   TFJ3C - Lesson 3

1.4   TFJ3C - Lesson 4

1.5   TFJ3C - Lesson 5

5 Lessons

2.6   TFJ3C - Lesson 6

2.7   TFJ3C - Lesson 7

2.8   TFJ3C - Lesson 8

2.9   TFJ3C - Lesson 9

2.10   TFJ3C - Lesson 10

5 Lessons

3.11   TFJ3C - Lesson 11

3.12   TFJ3C - Lesson 12

3.13   TFJ3C - Lesson 13

3.14   TFJ3C - Lesson 14

3.15   TFJ3C - Lesson 15

5 Lessons

4.16   TFJ3C - Lesson 16

4.17   TFJ3C - Lesson 17

4.18   TFJ3C - Lesson 18

4.19   TFJ3C - Lesson 19

4.20   TFJ3C - Lesson 20